- Orario: lun 15:00-22.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 22:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle.
Prosecco as it was once made. Spontaneous refermentation in the bottle and no filtration. Valdobbiadene, Veneto
Champenoise method from Erbaluce di Caluso grapes with aging on the yeasts for 36 months. Dry and delicate. Mazzè (TO), Piedmont
Champenois rosé method, with a pale pink colour. Aromas of rose and small red fruits, dry and well-structured sip. 24 months of aging on the yeasts. Sgarbina (PV), Lombardy
Viognier grapes aged in barrique for 10 months. Apricot and spices on the nose, soft and intense sip with notes of vanilla Nus (AO), Aosta Valley
Fresh fruit and wild flowers on the nose, fresh and drinkable in the mouth. 6 months of "sur lie" aging in cement. Serralunga d'Alba (CN), Piedmont
Chasselas 100% with 1 day of maceration on the skins and aging in steel. Fresh and drinkable. Presa (CT), Sicily
Solaris grape, resistant vine from Alto Adige created in 1975. Intense aromas of exotic fruit and Alpine herbs. Soft and persistent sip. Aging partly in steel and partly in oak barrels for 6 months. Awarded as the best Piwi wine in Italy. Lagundo (BZ), Trentino Alto Adige
Aglianico and Piedirosso with aging in steel for 8 months. Small red fruits, citrus fruits and spices on the nose, soft and persistent sip. Tramonti (SA), Campania
Bovale Sardo, Cannonau and Monica, plus a small percentage of other native Sardinian vines. Hints of fresh fruit, gooseberries and currants, red fruit and spices in the mouth. 8 months in steel, 12 months in exhausted barrels and at least another year in the bottle. Samugheo (OR), Sardinia
Pinot noir from Burgundy characterized by elegance and harmony. Aging in used barriques. Burgundy, France
Nero d'Avola grapes grown according to biodynamic principles on clayey soils, which give softness and richness of taste. Refinement in steel. Noto (SR), Sicily
Chiavennasca grape, the name of Nebbiolo in Valtellina, aromas of currants and raspberries, with light floral notes. Elegant and harmonious sip. Fermentation in wood, aging in steel. Bridge in Valtellina (SO), Lombardy
Berries, sweet spices and coffee on the nose, intense and elegant sip. Aging for 12 months in large barrels and 12 in steel. Castellaneta (TA), Puglia
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Ciauscolo, Coppa di Testa, Liver salami with orange peel
Raclette, Holzhofer, Sheep Toma with fenugreek, Goat’s blue cheese
with sweet paprika, celery, carrots, fennel
Cheeses, onion compote, hazelnut
Cheeses, onion compote, hazelnut
Celery, feta, nuts
Peperonata, Cetara anchovies, Apulian Soppressa, crostini with sautéed courgettes, salted ricotta and pepper
with Russello bread
Capocollo, pumpkin cream, salted almonds
Sautéed courgettes, salted ricotta, Sichuan pepper
Roasted coppa, miso mayo, mustard, mountain cheese fontina
bread, pepper and lemon butter
with toasted bread
orange jam, Sichuan pepper
with a shottino of bitter
Based on Val di Fiemme hops, delicate taste (6 cl)
Rum from Barbados aged from 6 to 12 years and aged in Sherry barrels. Creamy and velvety (6 cl).
Product by maceration of the fruit. To drink cold (5 CL)
Maceration of 14 spices, herbs and roots in a fortified Chianti wine base. The main one is clove pepper, which has hints of cinnamon, nutmeg and cloves. The result is a bittersweet liqueur. Asciano (SI), Tuscany (6 cl)
Clear, delicately bitter
Clear American Ale. Fresh, lime and grapefruit
Clear, fresh and slightly salty
Blanche, light, spicy and citrusy
Ipa, dark yellow, amber. Bitter with tropical notes
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
(peach, pear, apricot)
(still or sparkling)