- Orario: lun 15:00-20.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 20:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle.
Extra Dry but rather dry, produced with attention to structure and durability. Valdobbiadene, Veneto
100% Trebbiano grapes aged on the lees for at least 24 months. Floral notes prevail on the nose, the sip is savoury and fresh. Santa Maria di Lugana (BS), Lombardy
Champenois rosé method of Pinot Noir and Syrah with aging on the lees for 18 months. Aromas of berries and apple. Fresh and enveloping sip. La Valletta Brianza (LC), Lombardy
Blend of Viognier and Incrocio Manzoni for a wine with hints of melon, banana and exotic fruit. The sip is delicately fruity and harmonious. Massa Marittima (GR), Tuscany
Uva Famoso, a native Romagna grape, vinified by very few producers. Medlars, white peaches and jasmine on the nose, full-bodied and elegant on the palate. Aged in cement. Faenza (RA), Emilia Romagna
Nosiola (50%), Pinot Bianco (30%) and Chardonnay (20%) with maceration on the skins for 10/12 days. Deep straw yellow color, pineapple, plums, vanilla and honey on the nose. In the mouth it is structured and persistent. Aged for 12 months in oak tonneaux. Volano (TN), Trentino Alto Adige
An Austrian wine obtained from a blend of Chardonnay (50%) fermented in amphora, Riesling (25%) by Solera method (the oldest vintage is 2013) and Scheurebe (25%). Light maceration on the skins, aromas of citrus, cinnamon and dried fruit, balanced and enveloping sip. Aged in steel.
Blend of Teroldego and Lagrein aged in steel for 6 months. Small red fruits on the nose, savoury and persistent sip. Mezzocorona (TN), Trentino Alto Adige
Bovale Sardo, Cannonau and Monica, plus a small percentage of other native Sardinian vines. Red fruits and spices on the nose, intense and persistent sip. 8 months in steel, 12 months in river barrels and at least another year in the bottle. Samugheo (OR), Sardinia
Marzemino (80%) and Merlot (20%). Ripe fruit on the nose, fresh and harmonious sip. Aged in steel. Capo di Ponte (BS), Lombardy
Barbera grapes fermented in steel and aged for two years in oak barrels plus at least another six months in the bottle. Sala Monferrato (AL), Piedmont
Ruby red color, elegant aromas of small red fruits with floral notes. Fresh and balanced sip. Aged in cement and steel. Matelica (MC), Marche
Merlot (70%), Cabernet Franc (20%), Malbec (10%). Fruit, spices and toasted notes on the nose, intense and persistent on the palate. 24 months in oak barrels. Bordeaux, France
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Selection of 7 cheeses
with tomato sauce and salted ricotta
Cheeses, onion compote, hazelnut
Cheeses, onion compote, hazelnut
with carasau bread
with Russello bread
Capocollo di Martina Franca, pepper sauce, Cacioricotta
Roast Coppa, Alpine Fontina, Mustard, Onion Jam
with Sichuan butter and toasted bread
with toasted bread
Orange marmalade, Sichuan pepper
Typical Sardinian dessert with candied orange peels, honey and almonds
22 essences selected for a delicate balance between the bitter and balsamic notes. Aromas of citrus fruits, spices and Mediterranean scrub (6 cl).
Produced in Southern Spain, hints of dehydrated fruit and nuts, very long persistence and complexity (6 cl).
Manual harvest and aged for 30 years in barrels using the Solera method (6 cl).
Product by maceration of the fruit. To drink cold (5 CL)
Aging in small barrels for at least 4 years. Vila Nova de Gaia, Portugal
Clear, delicately bitter
Clear American Ale. Fresh, lime and grapefruit
Clear, fresh and slightly salty
Blanche, light, spicy and citrusy
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
(peach, pear, apricot)
(still or sparkling)