- Orario: lun 15:00-22.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 22:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle at the table
Extra Dry but rather dry, produced with attention to structure and durability. Valdobbiadene, Veneto
Champenoise Alta Langa method from Pinot Noir grapes with at least 30 months of aging on the yeasts. Rose and honey on the nose, rich and persistent sip. Nevigle (CN), Piedmont
Ancestral method rosé from Souvigner gris, a disease-resistant vine. Apple and apricot on the nose, harmonious and elegant sip. Cognola di Trento (TN), Trentino Alto Adige
White Moscato grape, aromas of fresh fruit and aromatic herbs, fruity and fresh sip. Refinement in steel. Minervino Murge (BT), Puglia
Garganega grapes, fresh aromas of fresh fruit, savory and persistent sip. Refinement in steel. Soave (VR), Veneto
Malvasia and Trebbiano with 10 days of maceration on the skins in small terracotta amphorae. Aging in amphora and steel for 10 months. Colli del Tronto (AP), Marche
Aromas of apple, pear and white flowers, enveloping and mineral sip with notes of mandarin and mango. Refinement in steel. Götzendorf, Austria
Mandarin, peach and currant on the nose, delicately fruity in the mouth, with citrus notes. Refinement in steel.
Teroldego grapes from the 2016 harvest with long aging first in barrels (3 years) and then in the bottle. Rich and intense sip. Mezzolombardo (TN), Trentino Alto Adige
IBarbera grapes, hints of currant and pomegranate, intense and persistent sip. Refinement in steel. Marzabotto (BO), Emilia Romagna
Chiavennasca grape, the name of Nebbiolo in Valtellina, aromas of currants and raspberries, with light floral notes. Elegant and harmonious sip. Fermentation in wood, aging in steel. Bridge in Valtellina (SO), Lombardy
Petit Rouge grape grown in one of the highest vineyards in Europe. Wild flowers and mountain berries on the nose, in the mouth it is dry, elegant and harmonious, with a spicy finish. Enfer d'Arvier is one of the smallest Italian DOCs. Arvier (AO), Aosta Valley
Merlot grape grown in the Slovenian Collio. 2 years in barrel and then a long rest in the bottle (2015 harvest). Intense and persistent sip. Brda, Slovenia
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Bresaola from Picanha, Loin of black Alpine pork, Bresaola from Magatello, Holzhofer
with sweet paprika, celery, carrots, fennel
with cheeses, onion jam, hazelnut
with carasau bread
celery, feta, nuts
Giardiniera, Belle Iloise sardines, liver salami, crostini with pumpkin cream, pecorino cheese, pepper powder
with Russello bread
with Russello bread
Flake of ham, squacquerone, balsam apple
Roasted coppa, mountain Fontina cheese, mustard, Miso mayo
with hot bread
with lemon and pepper buffalo butter and toasted bread
Apricot jam and dark chocolate flakes
Typical Sardinian dessert with candied orange peels, honey and almonds With a shot of Bitter
With a shot of Vinpepato
Blonde, delicately bitter
American Ale. Fresh, lime and grapefruit
Blonde. Fresh and slightly salty
Light golden. Rustic and fruity
Blonde, flavored with Sichuan pepper
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gin Gigi En Provence, with juniper berries, rosemary, lemon peel, coriander, olive oil and violet
Pear, apricot, apple, mango
(still or sparkling)
22 essences selected for a delicate balance between the bitter and balsamic notes. Aromas of citrus fruits, spices and Mediterranean scrub (6 cl).
A herbaceous and elegant bitter with notes of medicinal herbs (6 cl).
Product by maceration of the fruit. To drink cold (5 cl)
Rum from Barbados aged from 6 to 12 years and aged in Sherry barrels. Creamy and velvety (6 cl). With chocolate.
Maceration of 14 spices, herbs and roots in a fortified Chianti wine base. The main one is clove pepper, which has hints of cinnamon, nutmeg and cloves. The result is a bittersweet liqueur. Asciano (SI), Tuscany (6 cl)